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Parsnip Soup_image
Parsnip Soup

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Marinated Vegetables with Mustard Dill Dressing_image
Marinated Vegetables with Mustard Dill Dressing

Almond-Oat Lace Cookies_image
Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Pork Chops Yucatán-Style_image
Pork Chops Yucatán Style

Author: Steven Raichlen

Salmon with Mustard and Brown Sugar Glaze_image
Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Chilled Watercress-Spinach Soup_image
Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Scallops with Spicy Garlic Sauce_image
Scallops with Spicy Garlic Sauce

Sage Butter-Roasted Turkey with Cider Gravy_image
Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad_image
Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Author: Georgia Downard

White Bean and Vegetable Salad_image
White Bean and Vegetable Salad

Roast Pork Tenderloin with Apricot-Miso Glaze_image
Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Brazilian-Style Collard Greens_image
Brazilian Style Collard Greens

Lemon-Raspberry Cupcakes_image
Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Roasted Fennel and Carrots with Pecorino_image
Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Whole Fish Baked in Sea Salt_image
Whole Fish Baked in Sea Salt

Author: Paul Johnson

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Lamb Chops with Pomegranate Relish_image
Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Farfalle with Golden Beets, Beet Greens and Pine Nuts_image
Farfalle with Golden Beets, Beet Greens and Pine Nuts

Author: Jeanne Thiel Kelley

Smoky Two Chile Salsa_image
Smoky Two Chile Salsa

Author: Steven Raichlen

Artichokes with Garlic Saffron Sauce_image
Artichokes with Garlic Saffron Sauce

Roasted Shrimp and Mushrooms with Ginger and Green Onions_image
Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Grapefruit Brûlée_image
Grapefruit Brûlée

...

Author: Bon Appétit Test Kitchen

Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans_image
Brussels Sprout Slaw with Mustard Dressing and Maple Glazed Pecans

Author: Amelia Saltsman

Panko-Crusted Chicken with Mustard-Maple Pan Sauce_image
Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Beet Chutney_image
Beet Chutney

Author: Marlena Spieler

Skewered Marinated Flank Steak_image
Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Acorn Squash Purée_image
Acorn Squash Purée

Maple-Braised Butternut Squash with Fresh Thyme_image
Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Panko Pork Cutlets with Pineapple and Ginger Salsa_image
Panko Pork Cutlets with Pineapple and Ginger Salsa

Author: Daisy Martinez

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Sambal Chicken Skewers_image
Sambal Chicken Skewers

Author: Alison Roman

Arugula Salad with Garlic Balsamic Vinaigrette_image
Arugula Salad with Garlic Balsamic Vinaigrette

Oven-Roasted Hash Brown Cakes_image
Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Spicy Garlic Pickles_image
Spicy Garlic Pickles

Author: Katherine Sacks

Everyday Granola_image
Everyday Granola

Author: Molly Wizenberg

Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions_image
Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions

Author: Lora Zarubin

Ginger-Dill Pickles_image
Ginger Dill Pickles

Author: Katherine Sacks

Sweet and Sour Pickles_image
Sweet and Sour Pickles

Author: Katherine Sacks

Soy-Glazed Shiitake Mushrooms_image
Soy Glazed Shiitake Mushrooms

Author: Kay Chun

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Beet Salad_image
Beet Salad

Author: Lesley Porcelli

Broiled Tomato, Corn, and Okra_image
Broiled Tomato, Corn, and Okra

Raspberry Linzer Bars_image
Raspberry Linzer Bars

Pork Chops and Squash with Pumpkin Seed Vinaigrette_image
Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Glazed Hakurei Turnips_image
Glazed Hakurei Turnips

Author: Anita Lo

Buffalo Chicken Burger_image
Buffalo Chicken Burger

Author: Marge Perry

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