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Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Twelve Fruit Compote

Author: Tony Litwinko

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Beet Salad

Author: Lesley Porcelli

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Buffalo Chicken Burger

Author: Marge Perry

Glazed Hakurei Turnips

Author: Anita Lo

Ginger Dill Pickles

Author: Katherine Sacks

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Spicy Garlic Pickles

Author: Katherine Sacks

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Red Pepper Hummus

Author: Heidi Dalzell

Smoky Two Chile Salsa

Author: Steven Raichlen